Mama'S Ole Tyme Banana Pudding
Mama's Ole Tyme Banana Pudding is a creamy, nostalgic dessert layered with vanilla wafers and ripe bananas, perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Combine 1/2 cup sugar, flour, and salt in a saucepan.
- Stir in milk and cook over low heat, stirring constantly until thickened, about 15 minutes.
- Beat egg yolks separately and gradually stir into the hot mixture.
- Return the mixture to heat and cook for 5 minutes, stirring occasionally.
- Remove from heat and add vanilla extract.
- Line the bottom of a casserole dish with vanilla wafers.
- Top with a layer of sliced bananas.
- Add another layer of wafers and bananas, repeating as desired.
Tips & Substitutions
For a creamier pudding, consider using whole milk or adding a splash of heavy cream. If you want to reduce sugar, you can substitute with a sugar alternative like stevia or erythritol. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Ensure you stir constantly while cooking to prevent lumps. For a twist, incorporate layers of crushed Carameled Waffles for added texture.
Serving Suggestions
Serve Mama's Ole Tyme Banana Pudding chilled, garnished with whipped cream or fresh banana slices on top. It pairs beautifully with Sheila'S Apple Bread for a delightful dessert spread. Consider offering a side of vanilla ice cream for an extra indulgent treat. This pudding is perfect for family gatherings or as a comforting end to a meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave, stirring occasionally to maintain a smooth consistency. Avoid heating too long, as it may alter the texture. The pudding can also be enjoyed cold straight from the fridge, making it a perfect make-ahead dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Ole Tyme Banana Pudding contains roughly 176 calories, with 3g protein, 36g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe bananas for this recipe?
Absolutely! Ripe bananas add natural sweetness and flavor, enhancing the overall taste of the pudding. Just ensure they're not overly mushy, as you want them to hold up in layers. If you have any leftover bananas, consider using them in smoothies or baking recipes like Banana Bread.
How can I make this recipe gluten-free?
To make Mama's Ole Tyme Banana Pudding gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. This will help achieve the desired thickness without compromising flavor. Additionally, double-check the ingredients in your vanilla wafers for gluten content, or consider using gluten-free alternatives.
What can I do if the pudding doesn't thicken?
If your pudding doesn't thicken as expected, ensure that you cooked it long enough and at the right temperature. If it remains runny, you can whisk in a cornstarch slurry (mixing cornstarch with a bit of cold milk) and gently reheat until it thickens. Remember to stir frequently to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).