Aunt Elvira'S Little Hot Biscuits
Aunt Elvira's Little Hot Biscuits are flaky, tender, and savory treats perfect for breakfast or snacks, combining simple ingredients with a delightful homemade touch.
Ingredients
Instructions
- Sift dry ingredients thoroughly, then cut in lard.
- Add milk and lemon juice.
- Mix until mixture forms a soft dough.
- Roll out on a well-floured board to 1/2-inch thickness.
- Fold in half and roll twice.
- Cut with small biscuit cutter and bake in hot oven.
Tips & Substitutions
For a lighter texture, consider using chilled lard and ensuring all ingredients are at room temperature before mixing. If you don't have lard, unsalted butter can be a great substitute. Additionally, adding a pinch of nutmeg or cinnamon can enhance the flavor. Make sure to roll the dough gently to avoid overworking it, which can lead to tough biscuits.
Serving Suggestions
These little hot biscuits are perfect for breakfast or brunch, served warm with butter and honey. They also pair beautifully with a hearty soup or stew. For a delightful treat, enjoy them alongside Mama'S Ole Tyme Banana Pudding for dessert, creating a comforting meal that combines sweet and savory flavors.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Elvira'S Little Hot Biscuits contains roughly 102 calories, with 2g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time. Shape the biscuits and place them on a baking sheet, then cover and refrigerate for up to 24 hours. When ready to bake, simply preheat the oven and bake as directed, adding a couple of extra minutes to the baking time if they are still cold.
What can I use instead of sweet milk?
If you don't have sweet milk, you can substitute with a mixture of whole milk and a teaspoon of vinegar or lemon juice to sour it slightly. Alternatively, buttermilk can also be used for a richer flavor and tender texture in the biscuits.
Why did my biscuits come out tough?
Tough biscuits can result from overworking the dough or using too much flour. Be gentle when mixing and rolling the dough, and make sure to flour your surface lightly. Always measure your flour correctly, spooning it into the measuring cup and leveling it off rather than scooping directly from the bag.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).