Cheesy Enchilada Sauce

Name: Cheesy Enchilada Sauce
Cook time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Velveeta cheese; 1 can cream of mushroom soup; 1/2 can evaporated milk; 1 can chopped green chilies

Vegetarian Dairy

Cook: 10 min Cuisine: Mexican

Creamy, cheesy enchilada sauce with a mild smoky flavor, perfect for drizzling over enchiladas or as a dip. Ideal for comfort food lovers and easy weeknight meals.

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Ingredients

1 lb Velveeta cheese ⓘ
1 can cream of mushroom soup ⓘ
1/2 can evaporated milk ⓘ
1 can chopped green chilies ⓘ

Instructions

Cook over low heat until the Velveeta cheese melts completely.
Pour over prepared enchiladas or use as a dip for chips or vegetables.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 6.3g 8% DV

Carbs 23g 8% DV

Fiber 0.2g 1% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 581.5mg 25% DV

Potassium 186.8mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 255.8mg 20% DV

Iron 1.7mg 9% DV

Diet fit Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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