Picante Dip(Quick And Easy)

Prep: 10 min Cuisine: Mexican

A quick, flavorful layered dip featuring cream cheese, olives, spicy picante sauce, and shredded cheddar, perfect for parties and casual gatherings.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small can ripe olives, chopped or sliced
  • 1 small jar picante sauce
  • 1 small pkg. shredded Cheddar cheese (8 to 12 oz.)

Instructions

  1. Using a dinner-size plate or tray, layer the cream cheese, olives, picante sauce, and shredded Cheddar cheese.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 19.3g 25% DV
Carbs 2.7g 1% DV
Fiber 0.8g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 661.3mg 29% DV
Potassium 57.5mg 1% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 164.8mcg 18% DV
Vitamin D 0.3mcg 1% DV
Calcium 208.3mg 16% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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