Picante Dip(Quick And Easy)

Prep: 10 min Cuisine: Mexican

A quick, flavorful layered dip featuring cream cheese, olives, spicy picante sauce, and shredded cheddar, perfect for parties and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small can ripe olives, chopped or sliced
  • 1 small jar picante sauce
  • 1 small pkg. shredded Cheddar cheese (8 to 12 oz.)

Instructions

  1. Using a dinner-size plate or tray, layer the cream cheese, olives, picante sauce, and shredded Cheddar cheese.

Tips & Substitutions

To enhance the flavor of this Picante Dip, consider adding some chopped green onions or jalapeños for extra spice. You can substitute the cream cheese with Greek yogurt for a lighter option. If you're short on time, use pre-shredded cheese. This dip works great as a Quick Mexican Appetizer, so feel free to customize it with your favorite ingredients.

Serving Suggestions

Serve this Picante Dip with tortilla chips, fresh veggies, or spread it on a wrap for a delicious snack. It pairs beautifully with Easy Spinach Con Queso for a delightful appetizer platter. For a more substantial meal, consider serving it alongside grilled chicken or tacos.

Storage & Reheating

Store any leftover Picante Dip in an airtight container in the refrigerator for up to three days. To reheat, simply microwave it in short intervals, stirring between, until warm. Alternatively, you can serve it cold for a refreshing twist.

Nutrition & Diet Analysis (per serving)

Each serving of Picante Dip(Quick And Easy) contains roughly 324 calories, with 15g protein, 3g carbohydrates, and 28g fat. It is an excellent source of calcium (33% of the Daily Value), protein (30% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 28.3g 36% DV
Carbs 3.4g 1% DV
Fiber 0.5g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 712.7mg 31% DV
Potassium 77.4mg 2% DV
Cholesterol 78.6mg 26% DV

Vitamins & Minerals

Vitamin A 269.6mcg 30% DV
Vitamin D 0.5mcg 2% DV
Calcium 428.1mg 33% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Simply layer the ingredients as directed and cover it tightly with plastic wrap. Just be sure to store it in the refrigerator until you're ready to serve. The flavors will meld beautifully overnight!

What can I use instead of ripe olives?

If you prefer a milder flavor, you can also omit the olives altogether.

Is this dip suitable for vegetarians?

Yes, this Picante Dip is vegetarian-friendly, as it contains no meat products. Just ensure that the picante sauce and cheese you choose are free from any animal rennet if you're looking for a strictly vegetarian recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →