Cheesy Garlic Bread Sticks
Cheesy garlic bread sticks are crispy, flavorful snacks with melted cheese and garlic, perfect for parties, casual gatherings, or as a delicious appetizer for any occasion.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt oleo in a 13 x 9 x 2-inch pan in the oven.
- Stir in garlic powder.
- In a medium bowl, mix Bisquick, water, and cheese until a soft dough forms.
- Gently shape into a ball.
- Knead the dough 5 times and roll into a 10 x 6-inch rectangle.
- Cut the rectangle lengthwise in half.
- Cut each half into 12 sticks about 3/4-inch wide.
- Roll each stick in the oleo mixture in the pan.
- Bake for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute the Cheddar cheese with mozzarella for a gooey texture or add Italian herbs for extra depth. If you prefer a crunchier texture, increase the baking time by a couple of minutes. Don't skip the garlic powder; it enhances the overall taste significantly.
Serving Suggestions
These cheesy garlic bread sticks are perfect as an appetizer or snack and pair beautifully with marinara sauce for dipping. Serve them alongside a fresh garden salad or as a side to pasta dishes. You can also enjoy them with a hearty bowl of soup for a comforting meal.
Storage & Reheating
Store leftover cheesy garlic bread sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Garlic Bread Sticks contains roughly 100 calories, with 6g protein, 5g carbohydrates, and 7g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it. Just wrap it tightly in plastic wrap or place it in an airtight container. When you're ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
What if I don't have Bisquick?
If you don’t have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will create a similar base for your dough, allowing you to still enjoy delicious cheesy garlic bread sticks.
Can I freeze these bread sticks?
Yes, these bread sticks can be frozen before or after baking. To freeze before baking, shape the dough into sticks, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).