Deep Fried Mozzarella
Crispy, gooey deep-fried mozzarella sticks offer a cheesy snack with a crunchy coating, perfect for appetizers or casual gatherings, appealing to cheese lovers of all ages.
Ingredients
Instructions
- Put beaten eggs, all-purpose flour, and bread crumbs in separate bowls.
- Dip each mozzarella cheese strip into the egg, then the flour, then the egg again, and finally coat with bread crumbs.
- Place the coated cheese strips on a baking sheet lined with wax paper and refrigerate for 30 minutes.
- Heat oil to 375°F in a deep fryer or large pot.
- Fry the mozzarella strips until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding Italian herbs or garlic powder to the bread crumbs. If you don't have mozzarella, try using provolone or a similar melting cheese. When frying, ensure the oil is hot enough to avoid greasy strips. To prevent sticking, coat the cheese strips well and refrigerate them; this helps maintain their shape during frying.
Serving Suggestions
Serve these deep-fried mozzarella strips with marinara sauce or ranch dressing for dipping. They make a great appetizer or snack for game day, alongside a refreshing salad or paired with a classic Italian dish like spaghetti. For a twist, consider serving them with a drizzle of balsamic glaze.
Storage & Reheating
Store any leftover fried mozzarella in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Mozzarella contains roughly 196 calories, with 6g protein, 40g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded mozzarella cheese for this recipe?
While pre-shredded mozzarella is convenient, it often contains anti-caking agents that can affect the coating process. It's best to use fresh mozzarella cut into strips for optimal texture and flavor.
What can I do if I don't have a deep fryer?
If you don't have a deep fryer, you can use a large pot or a deep skillet filled with oil. Just ensure the oil is deep enough to fully submerge the mozzarella strips for even cooking.
Can I make these mozzarella sticks ahead of time?
Yes, you can prepare the coated mozzarella sticks a few hours in advance and keep them refrigerated. Fry them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).