Cheesy Ham And Egg Brunch
A delightful brunch dish featuring flaky puff pastry shells filled with savory eggs, ham, and melted cheese, topped with warm creamy soup for a comforting meal.
Ingredients
Instructions
- Prepare the puff pastry shells according to the package directions.
- In a medium bowl, combine the eggs, 1/4 cup of Cheddar cheese soup, and diced cooked ham.
- In a 10-inch skillet, over medium heat, melt the butter or margarine.
- Add the egg mixture to the skillet and cook until the eggs are set, stirring often.
- In a 1-quart saucepan, combine the remaining cheese soup and milk.
- Cook over medium heat, stirring often, until heated through.
- Evenly divide the cooked egg mixture among the prepared pastry shells.
- Spoon the warm cheese soup mixture over the eggs in each shell.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses such as Gruyère or Monterey Jack in place of the Cheddar cheese soup. If you prefer a vegetarian option, swap the ham for sautéed vegetables like spinach or bell peppers. Make sure to preheat your skillet before adding the egg mixture to ensure even cooking.
Serving Suggestions
These Cheesy Ham and Egg Brunch bites are perfect for a brunch gathering. Serve alongside a fresh fruit salad or a light green salad for a complete meal. They also pair beautifully with a side of Finger Salad Or Vegetable Pizza for added variety on your brunch table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastry shells in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispiness of the puff pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham And Egg Brunch contains roughly 435 calories, with 7g protein, 76g carbohydrates, and 12g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of frozen puff pastry shells?
Yes, if you prefer, you can use homemade pastry shells. However, the frozen variety saves time and effort. Just ensure they are baked according to package instructions for the best texture.
How can I make this recipe ahead of time?
You can prepare the egg mixture the night before and store it in the refrigerator. Assemble the puff pastry shells and fill them just before baking to ensure they remain crispy.
What can I substitute for the Cheddar cheese soup?
If you don’t have Cheddar cheese soup, you can use a homemade cheese sauce or a mixture of cream, shredded cheese, and seasonings. This will give a similar creamy consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).