Grandmama'S Bread Pudding
A comforting bread pudding with cocoa and nuts, perfect for dessert or a sweet treat, offering rich flavors and a soft, moist texture that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a baking dish.
- Bake at 350°F (175°C) for 25 to 30 minutes or until done.
- Serve warm with vanilla ice cream or whipped topping.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a sprinkle of cinnamon. If you don't have bread crumbs, you can substitute with torn pieces of stale bread. To enhance the texture, try using a mix of nuts like walnuts or pecans. If you prefer a more chocolatey taste, increase the cocoa to your liking. This recipe is a delightful twist on classic American recipes.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped topping for an indulgent treat. It pairs beautifully with Finger Salad Or Vegetable Pizza for a balanced meal. For a special touch, drizzle chocolate sauce or caramel over the top, or serve with fresh fruit for added freshness.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warm. Alternatively, you can microwave individual portions for 30-60 seconds, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama'S Bread Pudding contains roughly 505 calories, with 10g protein, 77g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (56% of the Daily Value), vitamin C (55% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use different types of bread. Stale bread works best, but feel free to mix white, whole wheat, or even brioche for a richer flavor. Just ensure that the bread is dry enough to absorb the liquids without becoming too mushy.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, substitute regular bread crumbs with gluten-free bread or store-bought gluten-free bread crumbs. Also, ensure that any other ingredients, like vanilla extract and cocoa powder, are labeled gluten-free to avoid cross-contamination.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it covered in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld and can make for a more delicious dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).