Triple-Chocolate Cherry Bars
Rich and fudgy triple-chocolate cherry bars combine chocolate cake mix, cherry filling, and chocolate chips, topped with whipped frosting—perfect for chocolate lovers and cherry enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and lightly flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- In a large bowl, mix the cake mix, cherry pie filling, beaten eggs, and chocolate chips with a spoon until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 30 minutes until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely, about 1 hour.
- Frost the cooled bars with the whipped chocolate frosting before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of espresso powder to the batter. If you're out of cherry pie filling, you can substitute it with homemade cherry compote or another fruit filling like blueberry. Make sure to cool the bars completely before frosting to avoid melting the frosting into the bars.
Serving Suggestions
These Triple-Chocolate Cherry Bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or a tall glass of milk, making them perfect for dessert at a gathering or as an afternoon snack.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply place a bar in the microwave for 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Triple-Chocolate Cherry Bars contains roughly 91 calories, with 1g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can experiment with other flavors like vanilla or red velvet cake mix for a unique twist. Just ensure the pie filling complements the cake mix flavor you choose.
What can I use instead of chocolate frosting?
If you prefer a different frosting, cream cheese frosting or a simple powdered sugar glaze would work well. You could also try a fruit-flavored frosting to enhance the cherry flavor.
Can I freeze these bars?
Absolutely! You can freeze the bars without frosting by wrapping them tightly in plastic wrap and placing them in an airtight container. For best quality, consume within 2-3 months, then thaw and frost when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).