Cheesy Ham & Bacon Chowder
Ingredients
Instructions
- In a large soup kettle, fry bacon until crisp.
- Remove bacon, (reserving drippings) dice and set aside.
- Saute the onion and carrots in reserved bacon drippings until tender.
- Stir in flour until blended; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, corn, bouillon and pepper.
- Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
- Add cheese and ham; heat until cheese is melted.
- Stir in diced bacon.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).