Cheesy Hashbrown Potatoes

BeefPorkDairy
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Ingredients

  • 1 24-oz. pkg. frozen diced potatoes ⓘ
  • 2 cups shredded Colby cheese ⓘ
  • 1/4 cup onion, minced ⓘ
  • 1 cup half-and-half or milk ⓘ
  • 1/2 cup beef broth ⓘ
  • 2 tablespoons butter, melted ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/8 teaspoon garlic powder ⓘ
  • Garnish: crisply cooked and crumbled bacon ⓘ

Instructions

  1. Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 425° for 45 to 60 minutes. Garnish with bacon, if desired.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 54g 69% DV
Carbs 58.5g 21% DV
Fiber 4g 14% DV
Sugar 15g 30% DV

Electrolytes

Sodium 10705mg 100% DV
Potassium 774mg 16% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.5mcg 3% DV
Calcium 242.5mg 19% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bacon colby cheese pepper onion beef broth milk garlic butter salt

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