Cheesy Jello Salad

Prep: 10 min Cuisine: American

A colorful and sweet jello salad with cherry flavors and pineapple chunks, perfect for parties or as a fun dessert that appeals to all ages.

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Ingredients

  • 1 can cherry pie filling
  • 1 large box cherry Jell-O
  • 1 cup hot water
  • 1/2 cup cold water
  • 1 medium can crushed pineapple, drained

Instructions

  1. Dissolve the cherry Jell-O in hot water and then add cold water.
  2. Add the drained crushed pineapple to the Jell-O mixture.
  3. Pour the mixture into an oblong casserole dish and refrigerate until set.

Tips & Substitutions

To enhance the flavor of your Cheesy Jello Salad, consider adding mini marshmallows or chopped nuts for added texture. If you're looking for a lighter version, you can substitute the cherry Jell-O with a sugar-free option. Ensure the crushed pineapple is well-drained to prevent excess liquid from affecting the set. This dish can be made ahead of time, making it perfect for gatherings alongside American recipes like Open-Face Beef Tenderloin Sandwiches.

Serving Suggestions

This Cheesy Jello Salad is a delightful side dish that pairs beautifully with savory meals. Serve it alongside grilled chicken or ham for a colorful contrast. For an added touch, consider topping it with whipped cream or cheese cake toppings for a sweet finish. It's a great addition to potlucks and family gatherings, bringing a fun twist to traditional salads.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to separate, give it a gentle stir before serving. Avoid freezing, as the texture may become grainy once thawed. For best results, serve chilled and enjoy the refreshing flavors straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Jello Salad contains roughly 51 calories, with 1g protein, 12g carbohydrates, and 0g fat.

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 11.9g 4% DV
Fiber 1.2g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 6.4mg
Potassium 80.2mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 2.7mg 3% DV
Calcium 36.8mg 3% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can absolutely experiment with different flavors of Jell-O to create unique variations of this salad. For instance, raspberry or strawberry Jell-O would work well with the cherry pie filling and crushed pineapple. Just keep in mind that the overall taste will change based on the flavor you choose.

How long does it take for the Jello to set?

Typically, it takes about 4 hours for the Jello to fully set in the refrigerator. However, for best results, you may want to prepare it the night before serving. This allows the flavors to meld together beautifully, ensuring a deliciously cohesive dish.

Can I make this salad vegan?

Yes, you can make this salad vegan by using plant-based Jell-O alternatives that are available in stores. Make sure to check the ingredients, as traditional gelatin is not vegan. You can also enhance the salad by adding fresh fruits or nuts to boost flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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