Spicy Hot Dog Relish
A bold, sweet and spicy relish with caramelized onions, perfect for hot dogs, sandwiches, or as a flavorful condiment for grilled meats.
Ingredients
Instructions
- Dice the onions and place them in a 5-quart saucepan.
- Add the molasses, brown sugar, vinegar, crushed red pepper flakes, pepper sauce, salt, and pepper to the saucepan.
- Simmer the mixture on low heat for 3 hours, stirring occasionally until thickened and flavorful.
Tips & Substitutions
For a deeper flavor, consider caramelizing the onions before adding the other ingredients. If you prefer a sweeter relish, you can increase the brown sugar or molasses to taste. For a spicier kick, add more crushed red pepper flakes or a dash of your favorite hot sauce. This relish also works well with hot dogs in American recipes.
Serving Suggestions
This Spicy Hot Dog Relish is perfect for topping grilled hot dogs or burgers. It also makes a great condiment for sandwiches and wraps. Pair it with coleslaw, potato salad, or chips for a classic picnic spread. For a unique twist, try it alongside Zilla'S Beets for a refreshing contrast.
Storage & Reheating
Store leftover relish in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. This relish can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Hot Dog Relish contains roughly 528 calories, with 2g protein, 120g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with white sugar or even honey, though this may alter the flavor slightly. If using honey, reduce the amount of liquid in the recipe to maintain the right consistency.
How can I adjust the heat level of the relish?
To adjust the heat level, simply increase or decrease the amount of crushed red pepper flakes or pepper sauce according to your taste preference. Starting with a small amount allows you to gradually build up the heat.
Is this relish suitable for canning?
Yes, this relish can be canned. Ensure you follow proper canning procedures to keep it safe for long-term storage. Use sterilized jars and process them in a boiling water bath for the recommended time based on your altitude.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).