Cheesy Mcbrandon

PorkDairy
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Ingredients

  • 3 hamburger patties ⓘ
  • 3 buns ⓘ
  • 3 strips bacon, fried crisp ⓘ
  • 6 slices cheese ⓘ
  • 2 Tbsp. Worcestershire sauce ⓘ
  • barbecue sauce ⓘ

Instructions

  1. Fry burgers in Worcestershire sauce.
  2. Drain.
  3. Place burgers in buns with cheese on each side.
  4. Add bacon strips and barbecue sauce.
  5. Enjoy!!!!

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 28.4g 36% DV
Carbs 25g 9% DV
Fiber 0.8g 3% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 1533.8mg 67% DV
Potassium 518.3mg 11% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.1mcg
Calcium 209mg 16% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon cheese barbecue sauce buns patties worcestershire sauce

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