Cheesy Onion Bread

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Ingredients

  • 8 oz. (2 c.) shredded Cheddar cheese
  • 1 c. mayonnaise
  • 1 bunch green onions, chopped
  • 1 loaf French bread
  • grated Parmesan cheese
  • dried oregano leaves, crushed

Instructions

  1. Heat oven to 350°.
  2. Cut French bread in half lengthwise. Combine shredded cheese, mayonnaise and onions.
  3. Spread on cut side of bread.
  4. Sprinkle with Parmesan cheese and oregano.
  5. Place on cookie sheet.
  6. Bake.
  7. Slice and serve.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 32.8g 42% DV
Carbs 43.6g 16% DV
Fiber 11.6g 41% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 658mg 29% DV
Potassium 590mg 13% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 154.5mcg 17% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 801.8mg 62% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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