Cheesy Oven Potatoes
Creamy, cheesy oven potatoes with crispy edges, perfect as a side dish for family dinners or casual gatherings, featuring Parmesan, garlic, and paprika flavors.
Ingredients
Instructions
- Cut potatoes into wedges. Leave skin on if desired.
- Combine Parmesan cheese, salt, garlic powder, and paprika.
- Dip potato wedges in melted margarine.
- Sprinkle the cheese mixture over the coated potatoes.
- Bake in a 375°F oven for 40 minutes in a shallow roasting pan.
- Stir occasionally while baking.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the cheese mixture. If you want a lighter option, substitute olive oil for margarine. You can also try using different cheeses, such as cheddar or gouda, for a unique twist. To save time, use pre-cut frozen potato wedges instead of fresh potatoes.
Serving Suggestions
These cheesy oven potatoes make a fantastic side dish for grilled meats or as part of a vegetarian meal. They pair beautifully with a fresh salad, such as the Home Made Salad Dressing, or can be served alongside a hearty main like Mushroom Steaks. For a complete meal, add a dipping sauce like ranch or garlic aioli.
Storage & Reheating
Store any leftover cheesy oven potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through and crispy again. Alternatively, you can reheat them in an air fryer for a few minutes for a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Oven Potatoes contains roughly 433 calories, with 12g protein, 58g carbohydrates, and 17g fat. It is an excellent source of potassium (30% of the Daily Value), protein (23% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier alternative. They will provide a slightly different flavor and sweetness, which pairs nicely with the cheese. You may need to adjust the baking time as sweet potatoes may cook faster than regular ones.
Are there any vegetarian options for this recipe?
This recipe is already vegetarian, but you can enhance it by adding vegetables like bell peppers or onions to the roasting pan. These vegetables will complement the cheesy potatoes and add more depth to the dish without sacrificing flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and coat them with the cheese mixture a few hours in advance. Store them in the refrigerator until you're ready to bake them. Just allow some extra baking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).