Cheesy Over Easy
Ingredients
Instructions
- Melt butter in pan over medium heat.
- Crack egg into butter and pierce yolk.
- Cover and cook until egg is firm enough to flip and cook on other side.
- After flipping, top egg with cheese, and cover pan.
- Turn off heat.
- Spread toast with butter or mayo, if desired.
- Slice cherry tomatoes and cover toast, if desired.
- When cheese is melted nicely, lift egg onto toast slice.
- Enjoy!
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).