Baked Pineapple Rice
A sweet and tropical baked rice dish featuring pineapple, brown sugar, and butter, perfect for family gatherings or dessert, combining comfort with vibrant flavors.
Ingredients
Instructions
- Boil the rice until cooked and then drain.
- Drain the crushed pineapple.
- In a buttered baking dish, place a quarter of the rice as the first layer.
- Cover the rice with half of the crushed pineapple.
- Repeat the layering with the remaining rice and pineapple.
- Dot each layer with butter and brown sugar.
- Pour pineapple juice over the top.
- Cover and bake at 350°F for 1 hour, or until the dish is browned.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).