Cheesy Parmesan Potatoes
Creamy, cheesy Parmesan potatoes with crispy edges, perfect as a side dish for family dinners or gatherings, offering savory flavors and comforting texture.
Ingredients
Instructions
- Mix Parmesan cheese, flour, salt, and pepper in a large bowl.
- Add peeled and quartered potatoes to the mixture and toss until well coated.
- In a 13 x 9-inch pan, coat the bottom with a mixture of oil and margarine.
- Add the coated potatoes to the pan.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a twist, try using different cheeses such as cheddar or mozzarella to vary the flavor. If you're looking for a gluten-free option, substitute the flour with a gluten-free flour blend. Ensure the potatoes are evenly coated for the best texture and flavor. Consider adding herbs like rosemary or thyme for extra freshness. Serve alongside grilled meats or a salad for a balanced meal.
Serving Suggestions
These Cheesy Parmesan Potatoes make an excellent side dish for grilled chicken or steak. They pair beautifully with a fresh green salad or roasted vegetables. For a complete meal, serve them alongside a rich sauce or gravy. Consider making a batch of Bobby'S Cheese Cake for dessert to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Alternatively, you can use the microwave, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Parmesan Potatoes contains roughly 586 calories, with 11g protein, 83g carbohydrates, and 23g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, but they will all work well with the Parmesan coating.
Is it necessary to peel the potatoes?
Peeling the potatoes adds a smooth texture to the dish, but you can leave the skins on if you prefer a more rustic feel and added nutrients. Just make sure to wash them thoroughly.
Can I make this dish ahead of time?
You can prepare the potatoes and coat them a day in advance. Store them in the refrigerator and bake them just before serving. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).