Cheesy Parmesan Potatoes
Creamy, cheesy Parmesan potatoes with crispy edges, perfect as a side dish for family dinners or gatherings, offering savory flavors and comforting texture.
Ingredients
Instructions
- Mix Parmesan cheese, flour, salt, and pepper in a large bowl.
- Add peeled and quartered potatoes to the mixture and toss until well coated.
- In a 13 x 9-inch pan, coat the bottom with a mixture of oil and margarine.
- Add the coated potatoes to the pan.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).