Cheesy Pinto Bean Dip
Ingredients
Instructions
- Spray skillet with nonstick cooking spray and heat until hot. Saute tomatoes 2 minutes.
- Meanwhile, mince garlic in food processor if available.
- Otherwise, chop finely and then add to blender.
- Add onion, salsa and beans.
- Scrape sides of blender or processor and pulse until smooth.
- Pour processed beans in skillet with tomatoes and cheese.
- Heat until cheese melts and serve warm. Serve with celery sticks or baked tortilla chips.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).