Quick Cupcake-Cones
Delightful mini cupcakes baked directly in ice cream cones, perfect for quick treats and parties, offering sweet cake flavor in a portable, fun format suitable for all ages.
Ingredients
Instructions
- Cut the bottoms off the egg carton.
- Insert the ice cream cones into the holes so the egg carton holds them upright.
- Mix the cake mix as directed on the package, using eggs and other ingredients specified.
- Fill each cone about two-thirds full with batter.
- Microwave bake each cone for 30 to 40 seconds on full power for one cone, adding 15 seconds for two cones.
- Let the cones stand in the microwave for 2 minutes after cooking is complete.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).