Cheesy Potatoes I

Name: Cheesy Potatoes I
Prep time: 1 h
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 32 oz. bag frozen hash browns; 1 pint half and half; 1/2 cup margarine

Vegetarian Dairy

Prep: 60 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy potatoes with a crispy top, perfect for family dinners or potlucks, offering rich flavors and a comforting texture that everyone will enjoy.

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Ingredients

32 oz. bag frozen hash browns ⓘ
1 pint half and half ⓘ
1/2 cup margarine ⓘ

Instructions

Melt margarine, Velveeta, and half and half together in a saucepan.
Pour the mixture over the frozen hash browns in a greased casserole dish.
Let sit for 1 hour to allow flavors to meld.
Bake uncovered at 350°F for 45 to 60 minutes until bubbly and golden.
Let sit for about 10 to 15 minutes before serving to thicken.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 27.5g 35% DV

Carbs 10.8g 4% DV

Fiber 0.8g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 673.5mg 29% DV

Potassium 204.8mg 4% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin C 1.6mg 2% DV

Calcium 149.8mg 12% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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