Grannie'S Cookies
Golden-brown, spiced cookies with a rich molasses flavor and warming ginger and cinnamon, perfect for holiday gatherings or cozy afternoons with family.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Chill the dough for approximately 1 hour.
- Roll the chilled dough into small balls.
- Roll each ball in sugar to coat.
- Bake for 10 minutes at 375°F (190°C).
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with unsalted butter. Ensure the dough is chilled thoroughly to prevent spreading during baking. If you want a spicier cookie, consider adding a pinch of nutmeg. For a twist, mix in chocolate chips or dried fruit. Remember to check your cookies a minute or two before the recommended baking time to avoid over-baking.
Serving Suggestions
These cookies are perfect for an afternoon snack or dessert. Serve them alongside a warm cup of tea or coffee for a delightful pairing. They also make a fantastic treat for gatherings and can be presented on a platter with other sweets. Consider serving them with a side of Strawberry Creme Salad for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, which will restore their texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Cookies contains roughly 703 calories, with 12g protein, 113g carbohydrates, and 24g fat. It is an excellent source of iron (25% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for white sugar to add more moisture and a slight molasses flavor. Maple syrup or honey can also be used, but you may need to adjust the flour content to maintain the right dough consistency.
What if I don't have molasses?
If you don't have molasses, you can replace it with an equal amount of honey or maple syrup. This will alter the flavor slightly, making it less rich, but it will still yield a delicious cookie.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid over-baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).