Dorothy'S Cheese Log
A creamy, flavorful cheese log with sharp and mild Cheddar, accented by Worcestershire, Tabasco, and a spicy chili and paprika coating, perfect for entertaining.
Ingredients
Instructions
- Let the cheeses stand at room temperature.
- Mix all ingredients and form into a log shape.
- Roll the cheese log in chili powder, paprika, and chopped pecans.
- Wrap the log with plastic wrap and refrigerate.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor of Dorothy's Cheese Log, consider adding minced garlic or chopped chives to the mixture. If sharp Cheddar is too intense for your taste, you can substitute it with a milder cheese like colby. For a twist, try rolling the log in finely chopped herbs instead of nuts. This recipe is versatile and can accommodate various cheese combinations.
Serving Suggestions
Serve Dorothy's Cheese Log as an appetizer or party snack alongside an assortment of crackers, fresh veggies, and fruit. It pairs beautifully with Grannie'S Cookies for a delightful contrast of flavors. You can also offer it with a selection of dips or spreads like Benedictine Cheese Spread for variety.
Storage & Reheating
Wrap any leftover cheese log tightly in plastic wrap and store it in the refrigerator for up to one week. If you want to keep it longer, consider freezing the log. To serve after freezing, thaw it in the refrigerator overnight before slicing. Avoid reheating, as this dish is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Cheese Log contains roughly 247 calories, with 14g protein, 3g carbohydrates, and 20g fat. It is an excellent source of calcium (32% of the Daily Value), protein (28% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! Dorothy's Cheese Log can be made a day in advance. Just prepare it, wrap it in plastic wrap, and refrigerate. This allows the flavors to meld beautifully. Be sure to let it sit at room temperature for about 15 minutes before serving for easier slicing.
What can I use if I don’t have Worcestershire sauce?
If you're out of Worcestershire sauce, you can substitute it with soy sauce mixed with a bit of vinegar or lemon juice. This will provide a similar umami flavor. Alternatively, a dash of hot sauce can also work to maintain the recipe's spice profile.
Can I use different types of cheese?
Yes, feel free to experiment with different cheese varieties! You could use gouda, pepper jack, or even a blue cheese for a stronger flavor. Just keep the total cheese weight the same to maintain the right consistency for shaping the log.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).