Benedictine Cheese Spread
A creamy, tangy cheese spread with fresh cucumber and onion flavors, perfect for spreading on crackers or bread, ideal for appetizer platters or light snacks.
Ingredients
Instructions
- Peel and grate the cucumber, removing the seeds.
- Grate the small onion.
- In a mixing bowl, combine the cream cheese, grated cucumber, grated onion, salt, a dash of Tabasco, and about 1 tablespoon of mayonnaise.
- Mix thoroughly until well blended and smooth.
- Serve as a spread on bread, crackers, or as part of a appetizer platter.
Tips & Substitutions
For a smoother consistency, ensure your cream cheese is at room temperature before mixing. If you're short on cucumbers, you can substitute with grated zucchini. To add a kick, consider using a flavored mayonnaise or a bit more Tabasco. This spread can also be enhanced with fresh herbs like dill or chives, which pair well with American recipes.
Serving Suggestions
This spread is perfect on toasted baguette slices or served with crunchy crackers as part of an appetizer platter. It also pairs beautifully with Deli Macaroni Salad for a delightful lunch. Consider serving it alongside fresh vegetable sticks like carrots and celery for a refreshing snack or light lunch option.
Storage & Reheating
Store any leftover Benedictine cheese spread in an airtight container in the refrigerator for up to one week. To maintain its texture, avoid freezing as cream cheese can become grainy once thawed. When ready to serve again, simply give it a quick stir to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Benedictine Cheese Spread contains roughly 151 calories, with 3g protein, 9g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Simply store it in the refrigerator in an airtight container. The flavors will meld as it sits, making it even tastier when served the next day.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, Neufchâtel cheese works well as a substitute for cream cheese without sacrificing too much creaminess. For a dairy-free option, consider using a plant-based cream cheese that fits your dietary preferences.
How can I adjust the spiciness of the spread?
To control the heat, simply adjust the amount of Tabasco to your taste. If you prefer a milder flavor, start with a small dash and gradually add more until it reaches your desired level of spiciness. You can also omit it entirely for a milder version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).