Cheesy Spinach Pinwheels
Cheesy spinach pinwheels offer a savory, cheesy snack with ham and garlic herbs, perfect for parties, appetizers, or casual gatherings with a delightful golden crunch.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate dough into 4 rectangles on a smooth surface. Press seams to seal.
- Spread each rectangle with about 1 1/2 tablespoons of cheese, leaving a 1/4-inch border.
- Top with 1 slice of ham and spinach leaves.
- Starting at the short side, roll up each rectangle; pinch edges to seal.
- Cut each roll crosswise into 6 slices, for a total of 24 slices.
- Place slices cut side down on a baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For a twist, consider adding sautéed mushrooms or sun-dried tomatoes to the filling for extra flavor. If you don’t have gourmet spreadable cheese, you can use cream cheese mixed with garlic powder and dried herbs instead. Ensure to seal the edges well to prevent the filling from leaking during baking. These Cheesy Spinach Pinwheels can also be made ahead and frozen before baking.
Serving Suggestions
Serve these Cheesy Spinach Pinwheels as an appetizer at your next gathering or party. They pair wonderfully with a fresh salad or a side of marinara sauce for dipping. For a more filling meal, consider serving them alongside a creamy soup or as part of a platter with other bite-sized snacks like Sausage Balls Appetizers.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. For a crispier texture, you can also reheat them in an air fryer for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Spinach Pinwheels contains roughly 39 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the gourmet spreadable cheese with any soft cheese like ricotta or a flavored cream cheese. Experimenting with different cheeses can yield delicious variations of flavor in your pinwheels.
Can I make these pinwheels ahead of time?
Absolutely! You can prepare the pinwheels, slice them, and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them unbaked and then bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of ham?
If you're looking for a substitute for ham, consider using turkey, chicken, or even a vegetarian option like roasted vegetables or sliced bell peppers. This flexibility allows you to cater to different dietary preferences while still enjoying the pinwheels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).