Pork Chops In Sour Cream Gravy
Juicy pork chops are served with a rich, creamy mushroom gravy infused with savory flavors, perfect for comforting dinners and pairing well with mashed potatoes or vegetables.
Ingredients
Instructions
- Brown sliced mushrooms in butter in a heavy skillet.
- Remove mushrooms and set aside.
- Brown pork chops on both sides in the same skillet.
- Season with salt and pepper.
- Add 1/2 cup water, Worcestershire sauce, and the cooked mushrooms to the skillet.
- Cover and simmer for 40 minutes.
- Remove pork chops and keep warm.
- Prepare gravy by mixing flour with remaining 1/2 cup water.
- Add the flour mixture to the skillet juices and mushrooms.
- Cook, stirring constantly, until the gravy thickens.
- Reduce heat and simmer for 5 minutes.
- Stir in sour cream.
- Serve the pork chops topped with the sour cream gravy.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a richer flavor, consider using bone-in pork chops instead of boneless. If you don’t have sour cream, Greek yogurt can be a great substitute. To enhance the gravy, add minced garlic or a splash of white wine. For a lighter version, you can use low-fat sour cream or Greek yogurt. Don't forget to sprinkle with paprika for extra color and flavor.
Serving Suggestions
These pork chops in sour cream gravy pair beautifully with mashed potatoes or egg noodles to soak up the delicious sauce. A side of steamed green beans or sautéed spinach adds a nice color contrast and freshness. For a complete meal, consider serving with a light salad or bread, like Vegetable Bread, to complement the richness of the dish.
Storage & Reheating
Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep the gravy from thickening too much. You can also microwave them in short intervals until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Sour Cream Gravy contains roughly 255 calories, with 12g protein, 22g carbohydrates, and 13g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken breasts or thighs for pork chops. Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F. The gravy will still taste delicious with chicken, providing a slightly different flavor profile.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the gravy. You can also season the pork chops with a spicy rub before browning them. Just be careful not to overpower the sour cream's tanginess.
Can I prepare this dish in advance?
Yes, you can prepare the pork chops and gravy in advance. Cook everything according to the recipe, then let it cool before storing in the refrigerator. When ready to serve, reheat gently on the stove, adding a little water if needed to maintain the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).