Vegetable Bread

PorkDairy
Prep: 15 min Cook: 45 min Cuisine: American

A savory layered vegetable bread featuring biscuits, bacon, cheese, and fresh vegetables, baked to golden perfection—perfect for breakfast, brunch, or a hearty snack.

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Ingredients

  • 3 cans biscuits ⓘ
  • 1/2 cup margarine ⓘ
  • 1/2 cup grated Parmesan cheese ⓘ
  • 1/2 pound bacon, cooked and crumbled or 1 bottle bacon bits ⓘ
  • 1 onion, chopped ⓘ
  • 1 green pepper, chopped ⓘ

Instructions

  1. Layer one can of biscuits in a tube pan and cut the biscuits into 1/4 pieces.
  2. Roll the biscuit pieces in melted margarine and place in the pan.
  3. Add a layer of chopped onion, green pepper, crumbled bacon or bacon bits, and grated Parmesan cheese.
  4. Add the second can of biscuits and repeat with another layer of vegetables, bacon, and cheese.
  5. Add the third can of biscuits and top with remaining vegetables, bacon, and cheese.
  6. Bake at 350°F for 45 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV
Total Fat 37.5g 48% DV
Carbs 31.8g 12% DV
Fiber 1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1066.8mg 46% DV
Potassium 439.3mg 9% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin C 20.5mg 23% DV
Calcium 218.8mg 17% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon biscuits parmesan cheese onion margarine green pepper

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