Vegetable Bread
A savory layered vegetable bread featuring biscuits, bacon, cheese, and fresh vegetables, baked to golden perfection—perfect for breakfast, brunch, or a hearty snack.
Ingredients
Instructions
- Layer one can of biscuits in a tube pan and cut the biscuits into 1/4 pieces.
- Roll the biscuit pieces in melted margarine and place in the pan.
- Add a layer of chopped onion, green pepper, crumbled bacon or bacon bits, and grated Parmesan cheese.
- Add the second can of biscuits and repeat with another layer of vegetables, bacon, and cheese.
- Add the third can of biscuits and top with remaining vegetables, bacon, and cheese.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning when layering the biscuits. If you're short on time, pre-cooked bacon bits make for a quick substitute. You can also experiment with different vegetables like mushrooms or spinach to customize the flavor profile. This recipe is very versatile, allowing you to incorporate leftovers from your fridge as well.
Serving Suggestions
Serve Vegetable Bread warm as a delicious appetizer or side dish. It pairs beautifully with Sunday Supper Casserole for a hearty meal. For a complete spread, consider adding a fresh salad or a side of roasted vegetables. A dipping sauce such as ranch or marinara can also enhance the flavor experience.
Storage & Reheating
Leftover Vegetable Bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F for about 10-15 minutes until heated through. This ensures the bread retains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Bread contains roughly 571 calories, with 15g protein, 41g carbohydrates, and 39g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Parmesan adds a nice flavor, feel free to substitute it with mozzarella for a melty texture or cheddar for a sharper taste. Mixing cheeses can also create a delightful flavor combination, making it unique to your preferences.
How can I make this vegetarian?
You can easily make this recipe vegetarian by omitting the bacon and using a plant-based bacon substitute or simply loading up on more vegetables. Adding ingredients like olives or sun-dried tomatoes can contribute to the savory taste without meat.
What can I serve with Vegetable Bread?
Vegetable Bread is great on its own but pairs well with soups, salads, or as a part of a brunch spread. Consider serving it with a side of marinara sauce or a light vinaigrette for dipping. It also complements dishes like Pineapple Glazed Ham Balls perfectly for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).