Sausage Balls Appetizers
Sausage balls are savory, cheesy appetizers combining pork sausage, Bisquick mix, and Cheez Whiz, perfect for parties or casual gatherings that appeal to all ages.
Ingredients
Instructions
- Thoroughly combine all ingredients in a large bowl.
- Shape the mixture into 1-inch balls.
- Place on an ungreased cookie sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
- Can be prepared ahead and frozen.
- Allow to reach room temperature before baking or bake, freeze, and reheat in microwave.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped green onions or shredded cheese along with the Cheez Whiz. If you prefer a spicier kick, try substituting hot sausage for the regular pork sausage. Make sure to check the consistency of the mixture; if it's too dry, a little milk can help bind it together better.
Serving Suggestions
Serve these sausage balls warm as a delightful appetizer at parties or game days. They pair wonderfully with dips like mustard or ranch dressing. For a full spread, consider including them alongside other snacks such as Pineapple Glazed Ham Balls or a Sunday Supper Casserole to create a varied buffet that everyone will enjoy.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for quicker reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls Appetizers contains roughly 79 calories, with 4g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as turkey or chicken sausage for a leaner option. Just keep in mind that this may alter the flavor slightly, so adjust your seasonings accordingly.
How can I make these sausage balls gluten-free?
To make gluten-free sausage balls, simply substitute the Bisquick mix with a gluten-free baking mix. Ensure that all other ingredients, including the sausage, are also gluten-free. This way, you can enjoy this classic appetizer without worrying about gluten.
Can I bake these sausage balls from frozen?
Yes, you can bake the sausage balls directly from frozen. Just add a few extra minutes to the baking time and monitor them closely to ensure they are cooked through and golden brown. This makes them a great make-ahead snack for unexpected guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).