Ham And Cheese Croquettes
Golden-brown ham and cheese croquettes offer a crispy exterior with a savory, cheesy filling, perfect as an appetizer or snack for gatherings or casual meals.
Ingredients
Instructions
- Mix the chopped eggs and ham together in a bowl.
- Melt the margarine in a saucepan over medium heat.
- Stir in the flour and mix well to form a roux.
- Gradually add the milk, stirring constantly until the mixture comes to a boil.
- Season with salt and pepper to taste.
- Add the grated cheese, parsley, and the egg and ham mixture to the sauce.
- Blend all ingredients well and let the mixture cool.
- Once cooled, shape the mixture into croquettes.
- Dip each croquette into beaten eggs, then roll in breadcrumbs.
- Deep fry the croquettes in hot shortening until golden brown and crispy.
Tips & Substitutions
For a lighter version, substitute the margarine with olive oil and use low-fat cheese. If you prefer a more flavorful croquette, consider adding spices like smoked paprika or a pinch of cayenne. Make sure to let the mixture cool completely before shaping; this will help the croquettes hold their shape during frying. For a twist, incorporate finely chopped vegetables from recipes like Vegetable Bread.
Serving Suggestions
Serve the ham and cheese croquettes with a side of tangy dipping sauce, such as a mustard or aioli, to enhance the flavors. They make a perfect appetizer or snack alongside a fresh salad or as part of a brunch spread. For a full meal, pair them with sides like roasted vegetables, reminiscent of comfort food found in American recipes.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Croquettes contains roughly 2449 calories, with 21g protein, 134g carbohydrates, and 206g fat. It is an excellent source of iron (42% of the Daily Value), protein (41% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the croquettes before frying?
Yes, you can freeze the shaped croquettes before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What type of cheese works best for this recipe?
While any cheese can work, a sharp cheddar or Gruyère adds a nice depth of flavor to the croquettes. Avoid using very soft cheeses, as they may not hold up well during frying. Feel free to experiment with different cheeses to find your favorite combination.
How can I make these croquettes gluten-free?
To make gluten-free ham and cheese croquettes, substitute regular flour with a gluten-free all-purpose flour blend. Additionally, ensure that the breadcrumbs are gluten-free, or you can use crushed gluten-free crackers as a substitute. This way, you can enjoy the dish without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).