Cheesy Stuffed Potatoes
Creamy, cheesy stuffed potatoes with chives are perfect as a comforting side or appetizer, offering rich flavors and a crispy baked finish for any occasion.
Ingredients
Instructions
- Scoop out the centers of baked potatoes, leaving the skins intact.
- In a bowl, combine the potato centers with salt, pepper, minced chives, skim milk, and Butter Buds. Beat until fluffy.
- Stir in the shredded reduced-fat Cheddar cheese.
- Mound the mixture into the potato skins.
- Bake at 350°F for 15 to 20 minutes until heated through and cheese is melted.
Tips & Substitutions
For a creamier filling, you can substitute the skim milk with sour cream or Greek yogurt. If you want to add more flavor, try mixing in some cooked bacon or sautéed onions. To save time, use pre-cooked or microwaveable baking potatoes. This recipe is a great way to use up leftover mashed potatoes, making it a versatile choice for American recipes.
Serving Suggestions
These cheesy stuffed potatoes make a delightful side dish or a satisfying main course. Serve them alongside a fresh garden salad or pair with grilled chicken for a hearty meal. For a vegetarian option, consider serving them with a side of Easy Refrigerator Yeast Rolls to complete the dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will keep the skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Stuffed Potatoes contains roughly 276 calories, with 14g protein, 43g carbohydrates, and 10g fat. It is an excellent source of vitamin C (509% of the Daily Value), vitamin A (229% of the Daily Value), and iron (69% of the Daily Value). Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a kick. Just keep in mind that the flavor and melting properties may vary, so adjust the quantity to your taste.
How do I make these potatoes ahead of time?
You can prepare the stuffed potatoes and keep them unbaked in the refrigerator for up to 24 hours. Just cover them tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time to ensure they're heated through.
Are these potatoes suitable for freezing?
Yes, you can freeze the stuffed potatoes before baking. Wrap them tightly in plastic wrap, then in aluminum foil. When you're ready to enjoy them, thaw in the refrigerator overnight and bake according to the recipe instructions. They may lose some texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).