Cheezy Chex Snack

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Ingredients

  • 2 Tbsp. butter
  • 2 c. shredded Cheddar cheese

Instructions

  1. Melt butter on low heat in large skillet.
  2. Spread out cheese. Stir gently, as it melts and is bubbly.
  3. With cheese spread over bottom of pan, pour on cereal.
  4. Turn to coat with cheese.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 33.3g 43% DV
Carbs 0.8g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 163.3mg 7% DV
Potassium 19mg
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 177.5mg 14% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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