Evelyn Pond'S Sliced Pickles
Evelyn Pond's Sliced Pickles offer a tangy, sweet, and slightly crunchy treat perfect for preserving fresh cucumbers and onions. Their vibrant flavors make them ideal for sandwiches, snack platters, or as a zesty side dish, appealing to those who enjoy homemade, flavorful pickles with a hint of mustard seed.
Ingredients
Instructions
- Slice cucumbers and onions thin and let stand 20 minutes in a weak salt water.
- Drain the vegetables and add vinegar, sugar, and mustard seed.
- Cook the mixture for 10 minutes after it comes to a boil.
Tips & Substitutions
For optimal flavor, consider using pickling cucumbers, which are firmer and have fewer seeds. If you want to reduce the sugar, substitute with a natural sweetener like honey or agave syrup. You can also add spices such as dill or crushed red pepper to enhance the taste. If you enjoy a more tangy flavor, increase the vinegar slightly. Remember to taste the brine before cooking to adjust seasonings.
Serving Suggestions
These sliced pickles are perfect as a tangy condiment for sandwiches, burgers, or as a refreshing side with grilled meats. They pair beautifully with Miracle Diet Soup for a light meal. Consider serving them alongside cheese platters or charcuterie boards for a delightful crunch. For a fun twist, try adding them to salads or wraps for added texture and flavor.
Storage & Reheating
Store the sliced pickles in an airtight container in the refrigerator for up to two weeks. Ensure they are fully submerged in the brine to maintain their crispness. If you plan to keep them longer, consider canning them. To serve, simply pull them out of the fridge; there's no need to reheat as they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn Pond'S Sliced Pickles contains roughly 474 calories, with 9g protein, 88g carbohydrates, and 10g fat. It is an excellent source of vitamin C (67% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars like apple cider vinegar or white wine vinegar to give the pickles a unique flavor. Each type will impart its own distinct taste, so choose one that complements your preferences. Just keep in mind that the acidity level should remain similar to ensure proper preservation.
How long do these pickles last once made?
Once prepared and stored correctly in the refrigerator, these pickles can last up to two weeks. If you notice any changes in color or smell, it's best to discard them. For longer storage, consider canning them using proper techniques for safe preservation.
Can I add other vegetables to the pickling mix?
Absolutely! Feel free to add other vegetables such as carrots, bell peppers, or radishes to the mix. Just remember to chop them to a similar size for even pickling. This not only adds variety but also enhances the overall flavor profile of your pickle mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).