Eggnog Cake
Eggnog Cake offers a moist, flavorful treat perfect for festive occasions or cozy gatherings. Rich with nutmeg and vanilla, this tender cake has a hint of eggnog that complements its sweet, spiced profile. Ideal for holiday celebrations or any time you crave a comforting, flavorful dessert.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two layer cake pans.
- Combine flour, sugar, baking powder, salt, and nutmeg in a large mixing bowl.
- Add eggs, vanilla, eggnog, and butter to the dry ingredients.
- Blend well at medium speed until smooth.
- Pour the batter into the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).