Cheezy Potatoes
Cheezy Potatoes combines tender boiled potatoes with a creamy cheese and mushroom soup sauce, topped with crispy bacon bits. This comforting dish offers rich flavors and a hearty texture, perfect for a family dinner or potluck. Easy to prepare and full of savory goodness, it appeals to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Peel and boil small potatoes until almost done; drain and set aside to cool.
- In a saucepan, melt Velveeta cheese and mushroom soup together until smooth and melted.
- Chop the onion and stir it into the cheese mixture.
- Slice the cooled potatoes and place them into a casserole dish.
- Pour the cheese and mushroom mixture over the sliced potatoes.
- Sprinkle bacon bits on top and bake until hot through and through.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).