Ranch Style Baked Beans
Ranch Style Baked Beans offer a hearty and flavorful side dish, blending savory beans with seasoned ground beef, tangy mustard, and a hint of vinegar. Perfect for family dinners or barbecues, this comforting casserole combines smoky, sweet, and savory notes for a crowd-pleasing meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large skillet, melt butter and brown the ground chuck.
- Stir in the onion soup mix, pork and beans, kidney beans, prepared mustard, cider vinegar, catsup, and water.
- Pour the mixture into a 2 1/2-quart casserole or bean pot.
- Bake for 30 to 45 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).