Cheezy Sausage Balls

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Ingredients

  • 1 lb. mild sausage
  • 1 small onion, finely chopped
  • 1 can Cheddar cheese soup
  • 1/2 c. water
  • 3 c. Bisquick

Instructions

  1. Fry sausage as if you were browning hamburger meat with onion. Remove from heat and drain off grease.
  2. Add soup and water; mix well.
  3. Add Bisquick and mix well.
  4. Drop by teaspoonfuls on lightly greased baking sheet and bake at 350° until brown.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 10.3g 13% DV
Carbs 9.1g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 375.8mg 16% DV
Potassium 74.8mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 12mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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