American Persimmon Pie
American Persimmon Pie offers a unique, sweet-tart flavor profile highlighted by ripe persimmon pulp. With a creamy filling and flaky crust, it’s a delightful dessert perfect for autumn gatherings or holiday menus, appealing to those who enjoy fruit-based pies with a comforting homemade touch.
Ingredients
Instructions
- Mix persimmon pulp, beaten egg, and milk in a bowl.
- Combine sugar, salt, and cornstarch in a separate bowl, then add to the persimmon mixture and stir well.
- Line a pie pan with the plain pastry crust.
- Pour the mixture into the prepared pie crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 50 to 60 minutes until filling is set.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).