Italian Bread

Name: Italian Bread
Prep time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 package yeast; 3 cups bread flour; 1 tablespoon sugar; 1 teaspoon garlic salt; 1/3 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1 tablespoon olive oil; 1 1/2 cups warm water

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: Italian

Enjoy warm, flavorful Italian bread with a crispy crust and soft interior, infused with garlic salt, Italian seasoning, and Parmesan cheese. Perfect for sandwiches, dinners, or as a side, this bread is quick to make using a bread machine and delivers authentic taste with minimal effort.

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Ingredients

1 package yeast ⓘ
3 cups bread flour ⓘ
1 tablespoon sugar
1 teaspoon garlic salt
1/3 cup grated Parmesan cheese ⓘ
1 teaspoon dried Italian seasoning ⓘ
1 tablespoon olive oil ⓘ
1 1/2 cups warm water ⓘ

Instructions

Add ingredients to the bread machine in the order listed, with warm water (105° to 125°).
Select the white bread setting and start the machine.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 27g 35% DV

Carbs 39.2g 14% DV

Fiber 3.3g 12% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 1136.3mg 49% DV

Potassium 762mg 16% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 229.3mg 18% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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