Chef'S Casserole

Name: Chef'S Casserole
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1 lb. ground meat; 1 small onion, chopped; 2 Tbsp. oleo; 1 can cream of chicken soup; 1 tsp. garlic salt; pepper to taste; 1/2 lb. Cheddar cheese, diced; 1/3 c. tomato sauce

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground meat ⓘ
1 small onion, chopped ⓘ
2 Tbsp. oleo
1 can cream of chicken soup ⓘ
1 tsp. garlic salt ⓘ
pepper to taste ⓘ
1/2 lb. Cheddar cheese, diced ⓘ
1/3 c. tomato sauce ⓘ

Instructions

Cook noodles; drain.
Brown onions and meat in oleo.
Combine all other ingredients and noodles.
Put in 2-quart casserole dish. Bake covered at 350° for 1 hour.
Mild tasting.
Very good.
Can be frozen.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV

Total Fat 14.8g 19% DV

Carbs 28.7g 10% DV

Fiber 6.5g 23% DV

Sugar 3g 6% DV

Electrolytes

Sodium 441mg 19% DV

Potassium 685.3mg 15% DV

Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV

Vitamin C 22.9mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 249.8mg 19% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cran-Apple Sauerkraut

Chicken In Baskets

Honey Rosemary Chicken Kabobs For Two

Spicy Turkey Bean Soup

Pressure-Cooker Country Captain Chicken

Asian Chicken Dumplings