Cherokee Squaw Bread
Cherokee Squaw Bread is a traditional fried bread with a soft interior and crispy exterior, perfect for breakfast or a snack, especially when served warm with honey.
Ingredients
Instructions
- Combine all ingredients and add enough flour to make the dough easy to handle.
- Knead the dough until smooth.
- Roll out the dough until about 1/2 inch thick.
- Cut into portions about the size of a quart jar lid.
- Make some slits in each piece.
- Deep fry in hot fat until golden brown, like doughnuts.
- Serve warm with honey.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).