Cherries Clafoutis
Ingredients
Instructions
- Warm up the oven at 180°C.
- Wash the cherries and remove the tail.
- Put the gingerbread in the milk until the gingerbread gets soften.
- In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed.
- Beat the eggwhites until stiff adding a tbsp of sugar half way.
- Incorporate the eggwhites to the previous mix.
- Put the cherries in a pie plate and pour the mix on it.
- Put in the oven and cook it for 35-40 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).