Cherries Jubilee
Cherries Jubilee is a delightful dessert featuring layered pineapple, cherry filling, and a buttery cake topping, baked to perfection and topped with chopped pecans for added crunch. Ideal for gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spread drained crushed pineapple evenly in the bottom of a 9 x 13-inch pan.
- Add cherry pie filling over the pineapple layer.
- Sprinkle dry yellow cake mix evenly over the fruit layers.
- Melt margarine (or butter) and pour it evenly over the cake mix.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle chopped pecans over the top.
- Return to the oven and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned cherry pie filling. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free dish. To enhance the fruit layers, add a splash of vanilla extract or a sprinkle of cinnamon. If you're short on time, pre-made pie filling works well as a shortcut.
Serving Suggestions
Serve Cherries Jubilee warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a refreshing Bloody Cooler for a complete dessert experience. For an added touch, drizzle with chocolate sauce or caramel before serving. This dish also works well as a sweet side during summer barbecues or family gatherings.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Cherries Jubilee can be refrigerated for up to three days. When reheating, place in the oven at 350°F for about 15-20 minutes to maintain its texture, or microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries Jubilee contains roughly 917 calories, with 5g protein, 17g carbohydrates, and 96g fat. It is a good source of dietary fiber (19% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and store them separately in the refrigerator. Assemble and bake right before serving for the best texture and flavor. Just be aware that baking times may vary slightly if the ingredients are cold from the fridge.
What can I use instead of margarine?
You can easily substitute melted butter for margarine for a richer taste. If you're looking for a vegan option, try using coconut oil or a plant-based butter alternative, which will maintain the integrity of the recipe while accommodating dietary preferences.
How can I make this dish more festive?
To elevate the presentation, consider adding a sprinkle of powdered sugar or fresh mint leaves on top just before serving. You could also incorporate seasonal spices like nutmeg or allspice into the fruit layers for a festive twist, making it a perfect dessert for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).