Cherries "N" Chocolate Fudge
A rich, fudgy treat blending sweetened condensed milk with semi-sweet chocolate, almonds, and candied cherries, perfect for chocolate lovers and festive occasions.
Ingredients
Instructions
- Line an 8 x 8 x 2-inch square pan with foil.
- In a microwave-proof bowl, combine sweetened condensed milk and chocolate chips. Microwave on High for 1 1/2 to 2 minutes or until the chips are melted and the mixture is smooth.
- Stir in almond extract, coarsely chopped almonds, and chopped candied cherries.
- Spread the mixture evenly in the prepared pan.
- Cover and chill until firm. Store in the refrigerator covered.
Tips & Substitutions
For a creamier fudge, consider adding a tablespoon of butter to the chocolate mixture before microwaving. If you don't have candied cherries, dried cherries or cranberries can be a great substitute, adding a similar texture and fruity flavor. Ensure to chop the nuts evenly for better distribution in the fudge. This recipe is perfect for those looking to try new vegetarian recipes.
Serving Suggestions
Serve the fudge as a delightful dessert after a meal or as a sweet treat alongside coffee or tea. It pairs beautifully with Fly-Off-The-Plate Rolls for a festive gathering. For an extra touch, drizzle melted chocolate on top or sprinkle with sea salt before chilling.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. To maintain its texture, avoid freezing, as it may alter the fudge's consistency. When ready to serve, cut into squares and allow to sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries "N" Chocolate Fudge contains roughly 123 calories, with 4g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that it will alter the flavor profile slightly, making it less rich than using semi-sweet chocolate. Adjust the almond extract based on your taste preference.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider adding an additional ounce of chocolate chips or incorporating cocoa powder into the mixture. You can sift in about 2 tablespoons of cocoa powder along with the chocolate chips for a deeper chocolate taste.
Is there a way to make this fudge nut-free?
Absolutely! Simply omit the almonds and replace them with an equal amount of chopped dried fruit, such as apricots or raisins, for added texture. Ensure that any other ingredients used are also nut-free to maintain a safe environment for those with allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).