Patty'S Oatmeal Cookies
Chewy and flavorful oatmeal cookies packed with raisins and warm spices, perfect for satisfying sweet cravings and enjoyed by both kids and adults alike.
Ingredients
Instructions
- Cream the shortening and sugars together.
- Add the eggs and mix well.
- Sift together the flour, soda, salt, cinnamon, and ginger, then add to the mixture.
- Stir in the vanilla, oatmeal, and raisins.
- Shape the dough into balls by hand and press with a glass dipped in sugar.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a healthier option, you can substitute half of the shortening with unsweetened applesauce, which will keep the cookies moist while reducing fat. If you're out of raisins, chopped dates or dried cranberries work well as substitutes. To enhance the flavor, consider adding a handful of chopped nuts or chocolate chips. Remember to check for doneness slightly before the minimum baking time to prevent overbaking.
Serving Suggestions
These oatmeal cookies are delicious on their own but also pair beautifully with a glass of cold milk or a warm cup of tea. For a delightful dessert spread, consider serving them alongside some Butterfinger Ice Cream Dessert. They are perfect for lunchboxes or as a sweet treat after dinner.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Oatmeal Cookies contains roughly 309 calories, with 5g protein, 40g carbohydrates, and 13g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so you might want to slightly decrease the amount of flour or add a little extra liquid to the dough.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free oats as well, as regular oats may be cross-contaminated with gluten.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the cookies. You can mix in a cup of semi-sweet or dark chocolate chips along with the oatmeal and raisins for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).