Spoon Bread(A Family Favorite)
Creamy, comforting spoon bread with a soft texture and subtle sweetness, perfect for family dinners and gatherings, combining corn flavor with a tender, moist crumb.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cornmeal, salt, sugar, and baking powder.
- Add the eggs, milk, and melted margarine to the dry ingredients, and mix well until smooth.
- Pour the mixture into a greased baking dish.
- Carefully pour the boiling water over the batter, distributing it evenly.
- Bake in the preheated oven for approximately 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve hot, spooned directly from the dish.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have margarine, unsalted butter works well as a substitute. Ensure the boiling water is poured carefully to avoid splashing, and stirring too much after adding the water can affect the texture. This recipe is versatile, and you can add cheese or herbs for a different twist.
Serving Suggestions
Spoon bread is delightful served warm as a side dish to hearty meals like chili or stews. It pairs beautifully with Cheddar Puffs for a comforting dinner. You can also top it with honey or maple syrup for a sweet breakfast treat. Consider serving it alongside Buttermilk Corn Muffins for a delicious brunch spread.
Storage & Reheating
To store leftovers, let the spoon bread cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Bread(A Family Favorite) contains roughly 233 calories, with 3g protein, 28g carbohydrates, and 13g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spoon bread ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours before baking. Just remember to add the boiling water right before baking to ensure the best texture. However, it's best served fresh for optimal fluffiness.
What can I do if my spoon bread is too dry?
If your spoon bread turns out dry, it may be due to overbaking or not enough liquid. To remedy it, serve it with a sauce or gravy to add moisture. You can also try increasing the milk slightly in your next batch to achieve a creamier consistency.
Is spoon bread gluten-free?
Yes, spoon bread is naturally gluten-free since it uses cornmeal instead of wheat flour. Always check the labels on your cornmeal to ensure it hasn't been processed with gluten-containing grains. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).