Cherry Almond Cake
A delicious cherry almond cake featuring sweet cherry pie filling, moist yellow cake, crunchy almonds, and a rich buttery topping, perfect for dessert or special occasions.
Ingredients
Instructions
- Spread cherry pie filling in the bottom of a 13 x 9-inch cake pan.
- Sprinkle dry yellow cake mix evenly over the cherries.
- Melt margarine and pour it over the dry cake mix.
- Sprinkle sliced almonds over the melted margarine.
- Bake at 350°F for approximately 1 hour, until the almonds are golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cake mix. If you don't have margarine, unsalted butter is a great substitute. Additionally, you can use fresh or frozen cherries if you prefer a homemade touch. This cake can also be made gluten-free by using a gluten-free cake mix.
Serving Suggestions
Serve this Cherry Almond Cake as a delightful dessert at gatherings or with coffee for brunch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also complements a light Waldorf Salad(Mom) for a balanced meal. Consider serving it alongside a cup of tea or coffee for a cozy experience.
Storage & Reheating
Store leftover Cherry Almond Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 20-30 seconds or until warm. This cake is delightful served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Almond Cake contains roughly 361 calories, with 7g protein, 20g carbohydrates, and 30g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This recipe is versatile, and you can substitute the cherry pie filling with other fruit fillings like blueberry, apple, or even mixed berries. Each variation will impart a unique flavor, making it a fun recipe to experiment with.
Is it possible to make this cake vegan?
Yes, to make a vegan version, substitute the margarine with a plant-based butter and use a vegan cake mix. Ensure the pie filling is also vegan-friendly, and you can enjoy a delicious plant-based Cherry Almond Cake that everyone can enjoy.
How can I make the cake more moist?
For a moist cake, you can add a quarter cup of sour cream or yogurt to the batter. This will enhance the texture and flavor. Additionally, avoid overbaking the cake, as that can dry it out. Check for doneness a few minutes before the hour mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).