Jerky Recipe
Savory homemade jerky with bold garlic, pepper, and soy flavors, perfect for snack lovers and outdoor enthusiasts seeking a protein-rich treat.
Ingredients
Instructions
- Cut meat into 3/8-inch to 1/2-inch strips.
- Marinate in the refrigerator overnight or up to 2 days.
- Lay meat on foil-covered oven racks.
- Dry at less than 150°F (65°C).
- Drying will take approximately 6 to 8 hours.
- Store in airtight containers (Mason jars) at room temperature.
- It can also be frozen.
- Teriyaki sauce can be substituted for the Worcestershire sauce for a sweeter version.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).