Waldorf Salad(Mom)

Prep: 15 min Serves: 8 Cuisine: American

A refreshing, fruity salad combining crisp apples, sweet grapes, pineapple, marshmallows, and walnuts, perfect for light gatherings or summer picnics with a sweet-tangy flavor.

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Ingredients

  • 8 apples, diced, not peeled
  • juice of 1 lemon
  • 1 can pineapple tidbits
  • 1 lb. grapes, seeded
  • 1 dozen marshmallows
  • 1 cup black walnuts

Instructions

  1. Pour lemon juice over the diced apples to prevent browning.
  2. Add pineapple tidbits (including some juice), grapes, marshmallows, and black walnuts to the mixture and toss gently to combine.

Tips & Substitutions

To enhance the flavor of your Waldorf Salad, consider using tart apples like Granny Smith. If you prefer a sweeter touch, substitute regular marshmallows with mini marshmallows. For a healthier version, swap out black walnuts with pecans or omit nuts entirely. You can also add a dollop of yogurt or a touch of honey for creaminess, similar to a Nena Peggy'S Cranberry Salad.

Serving Suggestions

Waldorf Salad makes a delightful side dish for grilled meats or as a refreshing lunch option on its own. Pair it with a simple sandwich or enjoy it alongside a hearty soup. For a festive touch, serve it at gatherings or potlucks, where it complements dishes like Doris' Pot Roast beautifully.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The apples may soften, but the flavors will meld beautifully. Avoid freezing this salad, as the texture of the fruits and marshmallows can become unappetizing when thawed. For a refreshing taste, serve it chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Waldorf Salad(Mom) contains roughly 902 calories, with 17g protein, 180g carbohydrates, and 14g fat. It is an excellent source of iron (179% of the Daily Value), vitamin A (100% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).

902 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 13.8g 18% DV
Carbs 180.2g 66% DV
Fiber 8.9g 32% DV
Sugar 70.1g 100% DV

Electrolytes

Sodium 965.4mg 42% DV
Potassium 930.2mg 20% DV

Vitamins & Minerals

Vitamin A 900.6mcg 100% DV
Vitamin C 59.2mg 66% DV
Vitamin D 6.5mcg 32% DV
Calcium 652.2mg 50% DV
Iron 32.2mg 100% DV
Diet fit High-fiber Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! While black walnuts add a distinct flavor, you can easily substitute them with pecans or almonds according to your preference. If you're looking for a nut-free option, consider adding sunflower seeds for an extra crunch without allergens.

How can I make this salad vegan?

To make a vegan version of Waldorf Salad, simply replace the marshmallows with vegan marshmallows and use a plant-based yogurt instead of mayonnaise if you want a creamier texture. This way, you can still enjoy the delightful flavors while adhering to vegan recipes.

What other fruits can I add to enhance this salad?

Feel free to experiment with additional fruits like sliced bananas, chopped pears, or dried cranberries. Each fruit will add a unique twist to the classic Waldorf Salad, keeping things refreshing and exciting, much like the variations you might find in American recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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