Cherry And Apple Dump Cake
A quick, crowd-pleasing dessert combining cherry and apple pie fillings with a buttery cake topping, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dump cherry pie filling and apple pie filling into a 9 x 13-inch cake pan.
- Spread the fillings evenly in the pan.
- Dump the yellow cake mix over the fillings, spreading it evenly.
- Slice the stick of butter and place all over the top of the cake mix.
- Bake for 25 to 35 minutes, or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).