Cherry And Apple Dump Cake
A quick, crowd-pleasing dessert combining cherry and apple pie fillings with a buttery cake topping, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dump cherry pie filling and apple pie filling into a 9 x 13-inch cake pan.
- Spread the fillings evenly in the pan.
- Dump the yellow cake mix over the fillings, spreading it evenly.
- Slice the stick of butter and place all over the top of the cake mix.
- Bake for 25 to 35 minutes, or until the top is golden brown.
Tips & Substitutions
For added flavor, consider mixing in a sprinkle of cinnamon or nutmeg with the fruit fillings. If you want a lighter cake, substitute half of the butter with unsweetened applesauce. This recipe is versatile; try using different fruit fillings like peach or blueberry for a unique twist. Serve it warm with a scoop of vanilla ice cream for a delightful dessert, much like the Mocha Heath Bar Cheesecake.
Serving Suggestions
This cherry and apple dump cake pairs wonderfully with a dollop of whipped cream or a scoop of ice cream. You can also serve it alongside a warm cup of coffee or tea for a cozy dessert experience. For a special touch, drizzle with caramel sauce or serve with a slice of Grandma's Old-Fashioned Coffee Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the cake's texture. You can also microwave individual servings for about 30 seconds for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Apple Dump Cake contains roughly 355 calories, with 3g protein, 52g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Absolutely! You can substitute fresh cherries and apples; just make sure to add some sugar and a bit of cornstarch to thicken the mixture, as fresh fruit has more moisture than canned. This will provide a fresh, homemade flavor that's even more delicious.
Is it possible to make this dump cake gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free yellow cake mix. Just ensure that all other ingredients, including the pie fillings, are gluten-free as well. This way, everyone can enjoy a slice of this delightful dessert without worry.
Can I prepare this dump cake ahead of time?
You can prepare the fruit fillings and mix them in the pan ahead of time, but it's best to add the cake mix and butter just before baking to keep the texture perfect. Alternatively, you can bake it a day in advance and store it in the fridge until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).